Author Archives: Kneeknee

High Visibility Clothes

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High Visibility Clothes

High Visibility Clothes

Top Gear At Great Prices
Founded in 1995, The Working Person’s Store rapidly grew to become a major destination for quality, name brand work apparel and footwear, while serving a wide spectrum of working people throughout the country.
By 2001, business continued to grow at a very rapid pace and we responded to the needs of our more distant customers, to provide a more convenient online catalog to serve repeat ordering needs.
After the opening of WorkingPerson.com, we were very pleased to begin serving an even wider array of customers on both a national and international basis, with ever increasing demand for our goods and services.
Then, in 2005, we continued our expansion with the acquisition of our new Technology Center, as well as a dramatic increase in the size and scope of our team.
Since that time, the WorkingPerson.com site has become the number one, world-wide destination for work clothing, work footwear and safety gear, serving customers on five continents daily.
We’re dedicated to the needs of working people everywhere, based on the proposition that quality isn’t a luxury, it’s an absolute necessity. Why?
Because we’ve learned from experience that buying quality may cost a little more to start with, but it’s a bargain in the long-run.
Thus, our customers shop with confidence knowing the brands and products found at WorkingPerson.com have passed stringent requirements for quality, durability, comfort and outstanding value.
Honesty In All We Say and Do.
Low Prices All The Time.

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VW Camper Van Tent

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VW Camper Van Tent

VW Camper Van Tent

With the VW Kombi tent you will be the envy of the campsite! Why take shelter in some dull, conventional tent when you can recreate the Summer of Love in the hippie-tastic VW Camper Van Tent. Officially licensed by Volkswagon, the VW Camper Van Tent is a full size replica (1:1 Scale) of the 1965 Camper Van.

The VW tent is large enough to stand up in and internally zip-divided into two rooms, sleeping 2 people in each one. Fly sheet doors seperate the inner compartments and a 300cm x 100cm waterproof groundsheet is sewn into the inside of the tent.

It is the perfect family tent.

Features

1:1 Scale – same size as the original T1 Campervan (1965)

Officially licensed by Volkswagon

Two zip-separated, Double Size rooms

Doors open, just like on the original

Fly sheet doors seperate inner compartments

Manufactured by the factory who produces tents for North Face, K2 and Coleman.

 

 Click Here To Check Out This Cool Tent

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Lost In Space Robot

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Lost In Space Robot

Lost In Space Robot

If you just won the lotto, what would you buy? Don’t say all that boring stuff like, pay the morgatge, buy a boat, take a vacation, quit your job (hmmm come to think of it, quitting that job could be fun!). How about owning your very own life sized, limited edition, individually numbered and fully licensed hand built replica of the Lost in Space Robot?

The Lost in Space Robot is one of pop cultures top animations and what makes this replica so cool is that it has over 500 voice tracks recorded by the original voice in the 1965 TV show, Richard Tufeld who sadly passed away in January 2012.

With phrases such as “Danger, Will Robinson” The Lost in Space Robot also has a functional Power Pack. When you Pull the Robot’s “Power Pack” out, it will shut down the Robot with the “Aaghhhhhh…” sound, just as it did in the TV series when Dr. Zachary Smith wanted to shut him up.  Plugging in the power pack activates the Robot and he will speak an appropriate phrase, “Who turned out the lights?”, etc. You will feel as though you are onboard the Jupiter 2 with all the cast.

The Lost in Space Robot is a Class M-3 Model B9, General Utility, non-theorising environment control robot, which has no given name. Although a machine endowed with superhuman strength and futuristic weaponry, he often displays characteristics such as laughter, sadness and mockery as well as singing and playing the guitar.

Click Here To Check Out The Lost In Space Robot

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Lou Gehrig Biography

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Lou Gehrig Biography

Lou Gehrig Biography

Hall of Fame baseball player Lou Gehrig was born in New York City in 1903. A standout football and baseball player, Gehrig signed his first contract with the New York Yankees in April 1923. Over the next 15 years he led the team to six World Series titles and set the mark for most consecutive games played. He retired in 1939 after getting diagnosed with ALS. Gehrig passed away from the disease in 1941.

Henry Louis Gehrig was born in the Yorkville section of Manhattan in New York City, on June 19, 1903. His parents, Heinrich and Christina Gehrig, were German immigrants who’d moved to their new country just a few years before their son’s birth.

The only one of the four Gehrig children to survive infancy, Lou faced a childhood that was shaped by poverty. His father struggled to stay sober and keep a job, while his mother, a strong woman who was intent on creating a better life for her son, worked constantly, cleaning houses and cooking meals for wealthy New Yorkers.

A devoted parent, Christina pushed hard for her son to get a good education and got behind her son’s athletic pursuits, which were many. From an early age, Gehrig showed himself to be a gifted athlete, excelling in both football and baseball.

After graduating from high school, Gehrig enrolled at Columbia University, where he studied engineering and played fullback on the football team. In addition, he made the school’s baseball team, pitching solidly for the club and earning the nickname Columbia Lou from adoring fans. In one famous game, the young hurler struck out 17 batters.

But it was Gehrig’s bat that appealed to the New York Yankees, who in April 1923, the same year Yankee Stadium first opened, signed Gehrig to his first professional contract. The deal included a $1,500 signing bonus, a fantastic sum for Gehrig and his family, which allowed him to move his parents to the suburbs and, more important, play baseball full-time. Read More…..Biography.com

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Peach Crumb Bars

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Peach Crumb Bars

Peach Crumb Bars

Ingredients

  • 4 1/2 cups peaches, peeled, pitted and diced (about 8 small peaches, use firm but ripe)
  • 1 3/4 cup granulated sugar, divided
  • 3 1/2 Tbsp cornstarch
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 2 Tbsp orange juice
  • 1 tsp orange zest (optional)
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup salted butter, cold and diced into cubes
  • 1 large egg
  • 1/4 cup sour cream
  • 1 1/2 tsp vanilla extract
  • 1 Tbsp Turbinado sugar (optional)

Directions

  • Preheat oven to 375 degrees. In a small mixing bowl, whisk together 3/4 cup granulated sugar, cornstarch, cinnamon, nutmeg and ginger. In a large mixing bowl, toss peaches with orange juice and optional orange zest. Sprinkle sugar mixture over peach mixture and toss to evenly coat, set aside.
  • In a separate large mixing bowl, whisk together flour, baking powder and salt. Cut butter into flour mixture with a fork or pastry cutter until mixture resembles coarse crumbs. In a small bowl, whisk together egg, sour cream and vanilla extract. Pour egg mixture into flour mixture and stir until well combine. Add in remaining 1 cup granulated sugar and stir until combine. Spread and press half of crumb mixture into an even layer in a greased 13×9 inch baking dish. Toss peach mixture once more and pour over bottom crumb layer and spread peaches into an even layer (spread juices evenly too). Sprinkle remaining crumb mixture over top of peaches into an even layer. Sprinkle top evenly with optional Turbinado sugar. Bake in preheated oven 45-50 minutes until golden. Serve warm with optional vanilla ice cream or allow to cool and cut into bars (Note: I prefer these bars warm but you could also serve them cold with sweetened whipped cream). Store bars in an airtight container in the refrigerator. Recipe Source…..www.cookingclassy.com

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Vintage Industrial Furniture

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Vintage Industrial Furniture

Vintage Industrial Furniture

This company started in the garage as a passionate hobby and soon bloomed into something much more. We’ve had our fair share of struggles but have prevailed and now know our path. Build furniture that we love with a design and materials that can last centuries so it can be passed down from one generation to the next. Run the company with a conscience, like a nurturing family, and treat employees and clients like we want to be treated. Be ambitious, do things very differently than corporate America, it’s not about getting rich. It’s about waking up everyday, doing something you are passionate about, and improving yourself and the world a little. Don’t follow the trends, set them.

The Vintage Industrial furniture trend is in full swing right now. This is partly because people are sick of the throwaway stuff. We’ve all bought furniture and products (from Asia) that only lasted a year or two. This has caused a sharp decline in American manufacturing companies like ours. And a huge increase in foreign imports. America doesn’t really make anything tangible anymore, not like we used to. We’ve gone white collar spending most of the day on computers in a virtual world.

How can we change this?

Buy American made products from companies that you believe in.

Ask yourself “is this just going to end up in a landfill soon?”

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Ultimate Greek Salad

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Ultimate Greek Salad

Ultimate Greek Salad

Ingredients
4 medium (300g) ripe egg tomatoes, sliced
2 (260g) Lebanese cucumbers, sliced lengthways
1/4 medium (45g) red onion, sliced thinly
1/3 cup (60g) kalamata olives
150g fetta cheese, crumbled
1/2 teaspoon dried oregano leaves
1/4 cup (60ml) extra virgin olive oil
1 tablespoon red wine vinegar

Preparation method
1. Combine the tomato, cucumber, onion, olives and fetta in a serving bowl.
2. Sprinkle with the oregano.
3. Combine the oil and vinegar in a small bowl; season to taste with salt. Drizzle the dressing over the salad.

Not suitable to freeze.

With a twist: Chopped finely, this salad could be spooned over grilled fish or barbecued lamb.

Recipe Source: food.ninemsn.com.au

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Naomi Campbell Biography

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Naomi Campbell biography

Naomi Campbell Biography

Supermodel Naomi Campbell was born in London on May 22, 1970. She began modeling at age 15, becoming the first black woman on the cover of French Vogue at 18, and the first black model on the cover of Time. On a few occasions, Campbell’s hot temper got her in trouble with the law. In addition to modelling, Campbell launched a singing career and a perfume.

Supermodel and actress Naomi Campbell was born May 22, 1970, in London, England. The daughter of a Jamaican-born dancer and unnamed father, Naomi Campbell attended Dunraven School and the London Academy for Performing Arts as a youngster.

She studied at Italia Conti Academy stage school and appeared in music videos for            Bob Marley and Culture Club before signing with Synchro modeling agency at age 15.

One of the world’s most renowned supermodels, Naomi Campbell was the first black woman to appear on the covers of French and British Vogue and the first black model to appear on the cover ofTime.

While the exquisitely exotic leggy supermodel began her career on the catwalk, she quickly segued to high-profile advertising campaigns for such fashion icons as              Ralph Lauren and Francois Nars. Naomi Campbell has also posed for more erotic fare, including Playboy magazine and Madonna’s book Sex.

In addition to modeling, Campbell has pursued acting and music careers, the latter of which has been particularly successful in Japan. Her singing career peaked with the hit “Love and Tears.” Though her debut album Baby Woman sold over 1 million copies, it was a critical flop.

Campbell has appeared in several music videos and films, including Cool As Ice and Miami Rhapsody. She is the co-author of the novel Swan and has published a self-titled photo book. An ambitious businesswoman, Naomi Campbell has created two spin-off companies, NC Connect and a perfume line. Read More……..biography.com

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Chaka Demus & Pliers – Twist and Shout

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Chaka Demus & Pliers – Twist and Shout

Chaka Demus & Pliers - Twist and Shout

John Taylor (born April 16, 1963 in West Kingston), better known as Chaka Demus, is a Jamaican reggae musician and DJ, best known as part of the duo Chaka Demus & Pliers.

Early Years

Taylor was a regular attendee at Kingston dances and was given a chance by Prince Jammy to DJ on his sound system.  Upon releasing his debut single, the Jammy-produced “Increase Your Knowledge” in 1985, he was virtually unknown and none of his early records saw chart success, but would later become huge hits. Other musicians quickly recognised him as having great potential, most notably Yellowman who joined him for such songs as “Everybody Loves Chaka”, “Scotty”, and “Bring It To Me” and Admiral Bailey, who collaborated with him on “One Scotch, One Bourbon, One Beer”, giving him his first hit.  After minor success, he moved to the Penthouse Records label where he recorded the single “Chaka on the Move” but switched back to Jammy’s the following year where he paired up with Shabba Ranks for the Rough & Rugged album. The same year saw the release of “Everybody Loves Chaka”, for the Scorpio label, which was then followed up by the 1989 album, The Original Chaka’ ‘Watch me Ride’

Mainstream Success

He first met Pliers (Everton Bonner) in 1991 and suggested that they team up. They enjoyed an internationally successful partnership including a string of hit singles and a number one album in the UK between 1993 and 1997.

In 2007, Chaka Demus & Pliers reunited to record a track called “Need Your Lovin” which was released on vinyl, on Explorer Records. On November 18, 2007, Chaka Demus & Pliers performed “Murder She Wrote” alongside Alicia Keys at the 2007 American Music Awards. Their subsequent album, “So Proud”, was released in Europe and the Middle east in October 2008. A solo album, called DJ Spirit was released in 2008.

Chaka Demus now runs his own record label, Bright Star, on which he has released records by his son, known by his stage name of Marvellous. He continues to perform with Pliers, and recorded a new album in 2012, featuring guest appearances from Pliers, Marvellous, and Freddie McGregor.  Source wikipedia

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Peach Raspberry And Blueberry Cobbler

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Peach Raspberry And Blueberry Cobbler

Peach Raspberry And Blueberry Cobbler

Peach Berry Cobbler

Ingredients:

for the peach mixture:
1/3 cup sugar
2 tablespoons + 1/4 teaspoon cornstarch
1/2 teaspoon cinnamon
1 1/2 tablespoons lemon juice
1 teaspoon vanilla
1/4 teaspoon almond extract
3 cups fresh or frozen peaches, chopped
1 cup fresh or frozen blueberries
1 heaping cup fresh or frozen raspberries
Cinnamon biscuit topping:
1/2 cup all purpose flour
1/2 cup plain cake flour
1 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon cinnamon
1 1/2 tablespoons sugar
1/4 teaspoon salt
4 tablespoons cold butter (frozen is best)
1/4 cup + 1 1/2 tablespoons cold cream
cinnamon sugar for sprinkling on top

Directions:

Preheat oven to 400 degrees F.

For the fruit mixture: combine the sugar, cornstarch, cinnamon, lemon juice, vanilla, and almond extract in a small bowl. Mix well. Place the peaches and blueberries in a medium sized mixing bowl. Add the cornstarch mixture and toss to coat. Add the raspberries and gently stir to combine.

Divide the fruit mixture among four 8 ounce individual dessert serving dishes that are oven safe. Place dishes on top of a baking sheet and transfer into the oven. Bake for 10 minutes.

Meanwhile, combine the first seven ingredients for the cinnamon biscuits (flour through salt) in a medium sized mixing bowl, mix well. Using the largest whole on a box cheese grater, grate the cold or frozen butter. Add the butter to the flour mixture and stir to combine. Stir in the cream until the mixture just comes together.

Then, turn out the dough onto a lightly floured surface and knead just until it comes together. Roll to a 1/2 inch thickness. Cut biscuits using either a 2 or 3 inch biscuit cutter. If you want two smaller biscuits per cobbler, then use the 2 inch biscuit. If you want one biscuit per cobbler, use the 3 inch biscuit.

After the fruit has baked for 10 minutes, remove from the oven and top with biscuits (2 small biscuits per cobbler or 1 larger biscuit each). Then, if desired, sprinkle the tops with cinnamon sugar.

Return to the oven and bake for 15-20 minutes. Biscuits should be golden and the fruit mixture bubbling. Cool for 5-10 minutes before serving.

Recipe Source…..www.goodlifeeats.com

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