Category Archives: Grannies Tips

Good old fashioned helpful hints.

Barbecued Split Prawns

Posted on by
Reply

Barbecued Split Prawns

Barbecued Split Prawns

Ingredients
12 large whole green king prawns
50 ml olive oil
2 garlic cloves
1 banana chilli
1 teaspoon finely grated lemon rind
1 tablespoon parsley, chopped
1 tablespoon chervil, chopped

Cooking method

1. Split prawns along their backs, open up to flatten and remove the waste track. Warm olive oil over low heat. Add garlic and chilli and cook without colouring for 1 minute.
2. Remove from the heat and add lemon rind, parsley and chervil. With the prawns laying on their shell and the tail meat exposed, brush the spice/herb/oil mixture on each tail.
3. The prawns will cook very quickly, so cook flesh side down for 30 seconds and shell side down for 1 minute.

Recipe Source: betterhealth.vic.gov.au

For More Yummy Recipes visit Our Website

Honey Spice Beer Cake

Posted on by
Reply

Honey Spice Beer Cake

Honey Spice Beer Cake

Seven thousand years ago, people in the region of what is present-day Iran brewed yeast into the first alcoholic drinks, inventing what we now know as beer. Unfortunately, they had no cake. The ancient Egyptians also drank beer, and although they used yeast to make the first cakes sweetened with honey, they didn’t think to combine beer and cake to make one of humanity’s greatest inventions: beer cake. For this tremendous recipe you can try lager, Guinness, or your favorite brew; each one imparts a different flavor.

Recipe from Booze Cakes by Krystina Castella and Terry Lee Stone/Quirk Books, 2010.

Ingredients
CAKE:
3 3/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon all spice
1 teaspoon nutmeg
1/2 cup salted butter
1 cup light brown sugar
1 cup sugar
4 eggs
1 1/4 cup honey
Juice and grated zest of 1 lemon
1 bottle honey beer
HONEY BEER FROSTING:
1/2 cup salted butter
3 1/2 cups confectioners’ sugar
1/2 cup honey beer
2 tablespoons honey
FINISH:
2 cups mixed nuts
Directions

Preheat oven to 325°F. Grease and flour a 9-by-13-inch sheet cake pan.

Combine flour, baking soda, baking powder, salt, cloves, cinnamon, allspice, and nutmeg; set aside. In a mixing bowl, cream butter and sugars 3 to 5 minutes, or until light and fluffy. Add eggs one at a time, beating after each addition. Mix in honey, lemon juice, and zest.
Mix in flour mixture and beer in three alternating additions. Bake 40 to 45 minutes, or until a knife comes out clean. Remove from oven and cool.
For the frosting: In a mixing bowl, cream butter with about 1/3 of the confectioners’ sugar. Mix in beer and the rest of the sugar in alternating additions, beating until smooth and creamy. Stir in honey.

Remove cake from the pan and place on a plate large enough to hold the cake and nuts. Cover with frosting and scatter nuts on top and around the plate.

Recipe Source:  huffingtonpost.com

For More Yummy Recipes visit Our Website

Biggest Breast Implants in the World

Posted on by
Reply

The Top 10 Biggest Breast Implants in the World

Men will always look and check out a woman’s breasts, butt and legs. It’s in a man’s genes, and doing it just comes naturally. Of course, the tricky part is how to do it in a subtle manner so as not to offend the woman.

But sometimes, no matter how respectful or subtle a man can be, there are just instances when a man cannot steer his eyes away from his subject. Extremely large breasts are natural magnets for a man’s eye. Maybe, that is the reason why some women go to the extent of having implants to enhance the size and looks of their breasts.

But when does breast enhancements become too much? Why is it that some women end up overdoing it? Could they have not taken a cue from big-breasted celebrities who have just about the right size? Why did they not follow the examples set forth by actresses like Scarlett Johansson. Pamela Anderson, Raquel Welch, Shannon Elizabeth, Jennifer Connelly or Jessica Simpson? Or maybe, they could have just emulated famous supermodels or reality stars with large breasts, like Kate Upton or Kim Kardashian.

They may have various reasons for doing so, but whether you call them fun bags, knockers, rack, boobs or whatever, here is a list of the top ten largest breast implants in the world.

1. Chelsea Charms

The Top 10 Biggest Breast Implants in the World Chelsea Charms

Normal breast enhancements usually involve around 400 to 500 cc of augmentation. Chelsea Charms augmented her breasts by 1,200 cc. It may prove to be counterproductive, as I am not sure if she could actually charm a man with such a large chest.

2. Sheyla Hershey

Sheyla Hershey

She used to have 38KKK size breasts after her implants, but doctors had to remove it after she got sick. She was lethargic and she stayed in bed all day, with pains all over her body (not just her breasts). She also developed a persistent fever. Her breast implants did not exactly turn out to be such fun bags.

3. Beshine

Beshine

She probably has the biggest breasts in all of Europe, and she went through the entire alphabet almost to achieve that distinction. Beshine started out as a B cup, but she now sports an amazing Z. And she loves every moment of it, as she craves for the attention even if it means getting a lot of stares and giggles. She has also become a fitness buff, regularly exercising to improve her back muscles in order for her to carry the heavy stuff up front. The only drawbacks she complains of are the lack of clothes that would fit her body and the inability to sleep on her stomach.

4. BB Gunns

BB Gunns

Chances are this is not her real name. She is far from a double B, however, as she actually has a 78HHH size breast.  Then again, having a name like HHH Gunns, or Triple H Gunns, just does not flow as smoothly as BB Gunns.

5. Busty Dusty

Busty Dusty

Where they get their names, I have no idea. If Busty Dusty is her real name, her parents may have condemned her to a life in the adult film industry right from the start. She measures 54 – 24 – 34, which is already an incredible measurement by any length of the imagination. Apparently, her imagination can leap beyond incredulity, as she has been said to have a 90HHH size breasts. Maybe, it was just the adult film industry’s way of marketing her. I am not sure what viewer or fan she could have gained from a 90HHH breasts that she could not have gotten from a 54.

Want to check the rest of these big HOOTERS…..The Richest.org

Want More Articles? Visit Pasgroup.com

 Grannies Tip. Don’t Do It.

Coconut Curry Soup

Posted on by
Reply

Coconut Curry Soup

Coconut Curry Soup

Ingredients
For the Soup:

1 tablespoon olive oil
1 large sweet potato
1 large yellow onion, chopped
13 ounces coconut milk
2 cups almond milk
2 tablespoons curry powder
red or cayenne pepper
1/2 teaspoon ginger
1/2 teaspoon salt

For the Roasted chickpeas:
1 can chickpeas, drained and rinsed
1/2 tablespoons coconut oil
1/2 teaspoon ginger
1/2 teaspoon curry powder
1/4 teaspoon salt
plain greek yogurt, for serving

Directions

Preheat the oven to 400°F.
Poke the sweet potato several times with a fork and wrap it in foil
Bake the sweet potato in the oven until very soft, about 50 to 60 minutes.
Prepare the roasted chickpeas. Drain and rinse the canned chickpeas. Put them in a mixing bowl and toss them with the coconut oil, ground ginger and salt. Spread the chickpeas on a parchment-lined baking sheet and bake at 400 degrees (with the sweet potato) for 20 to 30 minutes until browned and crispy. Remove from oven and set aside.
While you’re roasting the sweet potato, prepare the remainder of the recipe. In a large pot, sauté the onion in olive oil over medium heat until soft and browned, about 15 to 20 minutes.
In a blender, add the coconut milk, almond milk, curry powder, ground ginger, cayenne, salt. Add the sautéed onion and roasted sweet potato and blend until completely smooth.
Pour the soup into a pot and heat just until it reaches a gentle boil.
Serve in bowls with plain Greek yogurt and roasted chickpeas on top!

Recipe Source: foodfanatic.com

For More Yummy Recipes visit Our Website

Jim Jams

Posted on by
Reply


Jim Jams

Jim Jams

Pajamas not only make the wish for a goodnight sleep true but also guarantee a smile when you wake up to a brand new day!

We know how happy and care free someone feels when lounging around in jammies.
The pajamas store brings to you that very happiness and comfort in a great variety! SleepyHeads.com is the place to find your favorite pajamas, sleepwear and more.
We are your online one stop for sleepwear, slippers, pjs, loungewear, robes, and much more!
If you are looking for brand names like Bedhead, PJ Salvage, Tepper Jackson, Frankie and Johnny, Carole Hochman, Karen Neuburger, and many more, you are in the right place.
We not only offer a wide selection of pajamas brand, but also offer a wide variety of fabrics to meet anyone needs, from Cotton, to Modal, to flannel, we are your one stop pajama store.SleepyHeads.com offers something for everyone.
From newborn to the great-grandmother, the sleepwear store has something that will work for you and make leisure and lounging extra comfy.
We also have a wide price range that will accommodate anyone, including the mom on a budget all the way to the lux customers that only want the finest.
From the shopper looking for fun novelty pjs prints (cat, dog, book lover) to the shopper who enjoys the simplicity of solid Jammies or the nostalgic shopper who wants pajamas with some good old school charm SleepyHeads.com has something for one and all.

Absolutely Almond Cake

Posted on by
Reply

Absolutely almond cake

Absolutely Almond Cake

Simply heaven for almond fans, but you could make it with ground pistachios if you prefer. Best served in very small squares alongside an espresso to balance the sweetness. Keeps for up to five days in an airtight tin.

Makes 30 pieces

250g butter, melted, plus extra for brushing
400g marzipan
4 eggs
350g ground almonds
225g granulated sugar
4 tsp almond extract
Zest of an orange (optional)
50g almonds, roughly chopped

1 Preheat the oven to 180C/350F/gas mark 4. Cut a rectangle of baking parchment to line the bottom of a 30 x 23 x 4cm baking tin. Brush the tin liberally with melted butter before popping in the baking parchment.

2 Knead the marzipan to soften it. Roll it between two pieces of baking parchment to fit the baking tin. Set aside.

3 Put the eggs into a large mixing bowl. Add the ground almonds, sugar and almond extract, then add the melted butter. Beat with an electric mixer at high speed until smooth and creamy. Add the grated orange zest to the mixture if using and mix well.

4 Pour half of the mixture into the tin, and smooth over with a palette knife. Gently place the rolled-out marzipan on top.

5 Pour over the remaining cake mixture and smooth over, taking care to cover the marzipan completely.

6 Sprinkle the chopped almonds over the top.

7 Bake for 30 minutes, until the top and sides are a light golden colour. To check, push the cake away from the edge of the tin with a palette knife and have a peek.

8 Cut into small squares. This can be served either warm or cold.

Recipe Source: guardian.co.uk

For More Yummy Recipes visit Our Website

Pastitsio – Greek Lasagna

Posted on by
Reply

Pastitsio - Greek Lasagna

Pastitsio – Greek Lasagna

Ingredients

1 packet of tubular spaghetti, cooked in salted water and strained
1 tablespoon of olive oil
1kg of mince
1 large onion, diced
1 can of tomatoes, diced
1 teaspoon dried oregano
salt and pepper to taste
2 cups of water
125g grated parmesan cheese
5 cups milk
5 tablespoons plain flour
5 tablespoons butter

Preparation method

Cook spaghetti and set aside. Preheat oven to 220°C.
In a saucepan, brown onion then add mince and brown also.
Add tomatoes, oregano, salt and pepper to taste.
Add about 2 cups of water and stir.
Turn heat down to about medium and cook mince for about 20 to 30 minutes or until most of the liquid has been evaporated. Stir occasionally then turn stove off and leave.
Make béchamel sauce by melting butter in another saucepan, remove from stove, add flour and stir in. Add milk and stir well.
Return to stove and stir continuously until sauce boils and thickens. Add a pinch of salt.
In a baking dish layer as follows: sprinkle of cheese; half of the pasta; sprinkle of cheese; all of the mince mixture; sprinkle of cheese; rest of pasta; sprinkle of cheese; and all of béchamel sauce.
At this point stab and wiggle a knife in several places of the dish so that the sauce goes to the bottom, then end with rest of parmesan cheese.
Bake in the oven for about 30 to 40 minutes or until top is golden brown.

Recipe Source:  food.ninemsn.com.au

For More Yummy Recipes visit Our Website

Banana Bread – Best Ever

Posted on by
Reply

Banana Bread - Best Ever

Banana Bread – Best Ever

Ingredients
2 bananas
2 tablespoons golden syryp
¾ cup sugar
1 egg
1 cup self-raising flour
pinch of salt

Preparation method

Heat oven to 180°C (160°C fan forced).

Grease and line the base of a loaf pan.

In a medium bowl, mash bananas then add golden syryp. Add sugar and stir in.
Add egg, sifted flour and salt and lightly mix until combined.

Pour into loaf pan and cook for 30 minutes or until a skewer is inserted into the middle comes out clean.

Allow to cool in tin for 10 minutes, then turn onto wire rack to cool.

Enjoy it warm straight from the oven or lightly grill it and then enjoy with butter melting on top.

Tip: you can also make variations to this by throwing in a handful of chopped dates just before pouring into tin to bake or adding choc chips to make a choc banana bread.

Recipe Source:  food.ninemsn.com.au

For More Yummy Recipes visit Our Website

 

Greek-style Roast Lamb With Potatoes

Posted on by
Reply

Greek-style roast lamb with potatoes

Greek-style Roast Lamb With Potatoes

Ingredients

2 tablespoons olive oil
1kg baby new potatoes
2kg lamb leg
2 sprigs fresh rosemary, chopped coarsely
2 tablespoons finely chopped fresh flat-leaf parsley
2 tablespoons finely chopped fresh oregano
3 cloves garlic, crushed
1 tablespoon finely grated lemon rind
2 tablespoons lemon juice
1/2 cup (125ml) beef stock

Preparation method

1. Heat half the oil in large frying pan; cook potatoes until browned. Transfer to 4.5-litre (18-cup) slow cooker.
2. Make small cuts in lamb at 2.5cm intervals; press rosemary into cuts. Combine remaining oil, parsley, oregano, garlic, rind and juice in small bowl; rub mixture all over lamb; season.
3. Cook lamb in same heated pan until browned all over. Place lamb on top of potatoes; add stock. Cook, covered, on low, 8 hours.
4. Remove lamb and potatoes; cover lamb; stand 10 minutes before slicing.
5. Serve lamb with potatoes and sauce. Accompany with a Greek salad or steamed spinach, if desired.

Not suitable to freeze or microwave.

COOK’S NOTE: Lamb can be covered and refrigerated overnight at step 2. If you do not have a slow cooker, roast the lamb after browning in a slow oven 120°C/100°C fan forced for approximately 4-5 hours or until very tender. Cover with foil for the first half of cooking time.

Recipe Source: food.ninemsn.com.au

For More Yummy Recipes visit Our Website

Hunting Hiking And Steel Cap Boots

Posted on by
Reply


Hunting Hiking And Steel Cap Boots

Hunting Hiking And Steel Cap Boots

Top Gear At Great Prices
Founded in 1995, The Working Person’s Store rapidly grew to become a major destination for quality, name brand work apparel and footwear, while serving a wide spectrum of working people throughout the country.
By 2001, business continued to grow at a very rapid pace and we responded to the needs of our more distant customers, to provide a more convenient online catalog to serve repeat ordering needs.
After the opening of WorkingPerson.com, we were very pleased to begin serving an even wider array of customers on both a national and international basis, with ever increasing demand for our goods and services.
Then, in 2005, we continued our expansion with the acquisition of our new Technology Center, as well as a dramatic increase in the size and scope of our team.
Since that time, the WorkingPerson.com site has become the number one, world-wide destination for work clothing, work footwear and safety gear, serving customers on five continents daily.
We’re dedicated to the needs of working people everywhere, based on the proposition that quality isn’t a luxury, it’s an absolute necessity. Why?
Because we’ve learned from experience that buying quality may cost a little more to start with, but it’s a bargain in the long-run.
Thus, our customers shop with confidence knowing the brands and products found at WorkingPerson.com have passed stringent requirements for quality, durability, comfort and outstanding value.
Honesty In All We Say and Do.
Low Prices All The Time.

Check Our More Great Gear