Tag Archives: Cheese

Cheese and Bacon Rolls

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Cheese and Bacon Rolls

Cheese and Bacon Rolls

Ingredients:

Method:

Preheat oven to 180°C. Cover a baking tray with baking paper and set aside.

Roll pizza dough into a large rectangle.

Spread diced bacon all over the dough evenly.

Top with shredded cheese.

Roll from short end to end, encasing all the bacon and cheese inside.

Cut 2cm segment from the end of the roll and place on the baking tray. Keep slicing until all rolls are placed on the tray. You can sprinkle some extra cheese on top if you have it.

Bake for 20-25 mins until golden.

Notes

  • I love making these cheese and bacon rolls at home for the kids – especially if we are having their friends over.
  • I find the bakery version a bit expensive to buy which is why I made this recipe. Super cheap!
  • You can replace the cheese and bacon with Vegemite and cheese or sundried tomatoes and olives. Just fill it with what you have on hand for a delicious snack.
  • Serve these hot with your favourite soup for a filling meal.
  • This recipe was created by Jennifer Cheung for Kidspot,  Australia’s best recipe finder.

Recipe source…..www.kidspot.com.au

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Kumara And Orange Cake with Cream Cheese Frosting

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Kumara And Orange Cake with Cream Cheese Frosting

Kumara And Orange Cake with Cream Cheese Frosting

Ingredients

  • 3 ½ cups flour
  • 3 teaspoons baking powder
  • 2 teaspoons baking soda
  • 3 teaspoons cinnamon
  • 3 ½ cups brown sugar
  • 1 ½ cups sultanas
  • 1 ½ cups walnuts
  • 5 cups grated golden kumara, about 2 large kumara
  • 5 eggs
  • 350 ml oil
  • 2 tablespoons fresh orange juice
  • grated rind of 3 oranges

Method
Preheat oven to 180°C.  Spray a large deep 28 – 30 cm spring form cake tin with non-stick baking spray and line the base with non-stick baking paper.

Place all the dry ingredients in a large bowl.  Mix in the grated kumara.  In a separate bowl beat the eggs, oil, orange juice and rind together then mix into the dry ingredients.  Pour into the prepared tin and bake for 45 minutes, then turn the oven down to 160°C and bake a further 30 – 35 minutes, until pulling away from the sides of the tin and cooked in the middles when tested with a cake skewer.  Turn out and cool on a wire rack.  Frost when cold.

For the frosting – 
400 g cream cheese, not softened variety
100 g butter, softened to room temperature
grated rind of 2 oranges
4 cups, approximately, icing sugar

Beat all ingredients together until whipped smooth and a good spreading consistency, then frost the top of the cake.  Can chopped nuts can be sprinkled over if desired.

Recipe Source…..joseagar.com

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3 Step Egg And Cheese Breakfast Burrito

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3-Step Egg and Cheese Breakfast Burrito

3 Step Egg And Cheese Breakfast Burrito

Only a cereal bowl is needed to prepare and serve this zesty breakfast dish, making your morning clean-up a breeze.

INGREDIENTS:

1 flour tortilla (6-inch)
1 egg
1 Tbsp. shredded Mexican cheese blend
1 Tbsp. salsa

TOTAL TIME: 45 seconds

DIRECTIONS:

1. Line 2-cup microwave-safe cereal bowl with microwave-safe paper towel. Press tortilla into bowl. Break egg into centre of tortilla. Beat egg gently with a fork until blended, being careful not to tear tortilla.

2. Microwave on High 30 seconds; stir. Microwave until egg is almost set, 15 to 30 seconds longer. *Microwave ovens vary. Cooking times may need to be adjusted.

3. Remove tortilla with paper towel liner from bowl to flat surface. Top egg with cheese and salsa. Fold bottom of tortilla over egg, then fold in sides.

KITCHEN COUNTER:

Serves 1. Nutrition information per serving: 197 calories; 10 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 218 mg cholesterol; 407 mg sodium; 17 g carbohydrate; 1 g dietary fibre; 11 g protein; 365.2 IU Vitamin A; 17.5 IU Vitamin D; 55.3 mcg foliate; 119.5 mg calcium; 2.0 mg iron; 129.8 mg choline.

Recipe courtesy of the American Egg Board Culinary Library.

For more egg recipes visit Incredible Egg

Recipe Source: Dash Rrecipes

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