OutKast – Hey Ya – Goat Edition

OutKast – Hey Ya – Goat Edition

OutKast - Hay Ya - Goat Edition

If you’re among the millions who have spent a significant portion of the past month watching videos of goats yelling like humans, you may have wondered: Why do goats yell like that? Are they distressed? Do they yell for any particular reason? Are they trying to tell us something?

We asked the goat experts. The first thing we learned is that the goat experts are not amused. “Maybe for some it is entertaining,” Dr. An Peischel of Tennesse State University told me. “I am a goat producer and don’t consider it entertainment at all.”

They were quick to point out that some of these “goats” are not, in fact, goats at all. “The individuals making the noises were not all goats,” wrote Dr. Peischel, “There are several sheep involved.”

Yelling, for goats, is not unusual. They will yell for all sorts of reasons. “Mother goats call for their young when they get separated,” explained goat specialist Dr. Daniel Waldron of Texas A&M, and “young kid goats also call for their mothers.” “Goats may also ‘yell’ when they expect to get fed,” continued Dr. Waldron. “If I feed one pen of goats, the second pen may start ‘yelling’ because they want to be fed right now.”

Dr. Jean-Marie Luginbuhl of North Carolina State, a specialist in meat goats, agreed. “In my experience with goats, it does not take much for them to scream bloody murder, as if you are torturing them, when simply handling them.”  Read More: http://www.slate.com

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Chicken Souvlaki

Chicken Souvlaki

Chicken Souvlaki

Ingredients

500g chicken thighs, trimmed and cube
Salt & pepper
Olive oil
Bay leaves
Juice of 1 lemon

Preparation method

Place all the ingredients in a bowl and refrigerate for 3 hours. Soak wooden skewers in cold water. Thread the chicken onto the skewers and sear on a hot barbecue. Baste with the marinade while turning frequently, until cooked.

Recipe from Bodytrim+.
A Greek classic sure to be a favourite in your home too.

Recipe Source: food.ninemsn.com.au

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The Low Down On Good Fats

The Low Down On Good Fats Heart Foundation of Australia promoting Heart Health

The Low Down On Good Fats

The Low Down On Good Fats

But I thought fat was bad?

Not all fats are bad, there are good fats too. It’s important to swap the bad, unhealthy fats in your family’s diet for good, healthy fats.

Which ones are the good fats? Why are they healthy anyway?
Monounsaturated and polyunsaturated fats are healthy fats because they reduce ‘bad’ LDL cholesterol in our blood, so including these fats in our diets reduces our risk of heart disease. They also contain healthy nutrients such as antioxidants and essential fatty acids.

Where can I find these healthy fats?
Monounsaturated fats can be found in foods like avocados, almonds, cashews, macadamias and cooking oils or margarine spreads made from oils such as canola and olive oils.

Polyunsaturated fats can be divided into 2 groups – omega-6 and omega-3s. They help to increase the ‘good’ HDL cholesterol in our blood. These fats can be found in oily fish, tahini (sesame paste), walnuts and margarine spreads made from polyunsaturated oils.  Oils which contain polyunsaturated fats include soy, sunflower, sesame and safflower oils. You can also look out for foods which contain added omega-3s.

How do I include these in my family’s diet?
Our practical tips can help you include a wide variety of the good fats:
Avocados – spread on toast, wraps or sandwiches; mix chunks into salads
Almonds – enjoy a handful as a filling snack
Cashew nuts – toast lightly in the oven and toss into stir fry dishes
Walnuts – include these when baking snacks like cakes and biscuits, or grind up and sprinkle over cereal.
Tahini- is found in hummus as well as being a spread in itself
Linseeds – use seeds in baking or salads, and look out for linseed bread when it’s on special
Margarine – spread on toast, sandwiches and use in baking in place of butter
Fish – tins of Tick approved salmon and tuna are cheap, quick and easy ways to incorporate omega 3 into your diet. Try our delicious fish recipes.
Healthy oils – Choose sunflower, olive, canola, safflower, soybean, sesame, macadamia, peanut oil and vegetable oils described as polyunsaturated or monounsaturated on their labels, particularly ones which carry the Tick.

Article Source: heartfoundation.org.au

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Beef Chicken and Pork Omelette

Beef, Chicken and Pork Omelette

Beef, Chicken and Pork Omelette

Ingredients

Serves: 5

8 eggs, beaten
1 cup thinly sliced celery
1 cup bean sprouts
1/2 cup diced fresh mushrooms
1/3 cup chopped cooked chicken breast
1/3 cup cooked and crumbled beef mince
1/3 cup chopped cooked pork
1 teaspoon salt
1/4 teaspoon ground black pepper

SAUCE:
2 chicken stock cubes
1 1/2 cups (375ml) hot water
1 1/2 teaspoons white sugar
2 tablespoons soy sauce
6 tablespoons cold water
1 1/2 tablespoons cornflour

Preparation method
Prep: 5 minutes | Cook: 25 minutes

Beat eggs in a large bowl. Add the celery, onion, bean sprouts, mushrooms, chicken, beef, pork, salt and pepper. Mix together.
Heat oil in a medium frypan or wok and brown egg mixture 1/2 cup at a time. When all of the mixture is browned, set aside.
To Make Sauce: Dissolve the stock cubes in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornflour and stir until thick and smooth.

Chocolate and Coffee Cheesecake

Chocolate and Coffee Cheesecake

Chocolate and Coffee Cheesecake

Ingredients

Serves: 10

375g cream cheese
1/2 cup (125g) white sugar
3 eggs, room temperature
90g milk chocolate, coarsely chopped
7 tablespoons thickened cream
2 tablespoons coffee flavoured liqueur
1/2 cup (125ml) whipped cream
30g dark chocolate, grated

Preparation method
Prep: 15 minutes | Cook: 55 minutes

Preheat oven to 150 degrees C.
In a mixing bowl blend cream cheese and sugar until smooth. Beat in the eggs one at a time.
Mix in 3 tablespoons cream and the coffee-flavoured liquor. Pour into an 20cm glass pie dish.
In a small saucepan melt the chocolate with remaining 4 tablespoons of cream.
Drizzle chocolate in a spiral pattern over filling. Stir lightly with tip of table knife to achieve a marbling effect.
Set the pie dish in a larger dish with water that comes halfway up side of pie dish.
Bake at 150 degrees C until firm in the centre; about 55 minutes. Cool completely then refrigerate covered with plastic wrap, overnight.
Garnish with whipped cream piped or dolloped around edges and shaved chocolate in centre.

 

Taylor Swift – Jump Then Fall

Taylor Swift – Jump Then Fall

Taylor Swift - Jump Then Fall

Picture Source

Taylor Alison Swift was born on December 13, 1989 in Reading Pennsylvania to Scott and Andrea Swift. Taylor was named after James Taylor, her mother believed that if she had a gender neutral it would help her forge a business career. Taylor spent most of her childhood on an 11 acre Christmas tree farm in Montgomery County, Pennsylvania.

When Taylor was nine years old, the family moved to Wyomissing, Pennsylvania, where she attended West Reading Elementary Center and Wyomissing Area Junior/Senior High School. Taylor spent her summers at her parent’s vacation home at the Jersey Shore. Swift’s first hobby was English horse riding. Her mother put her in a saddle when she was nine months old and Swift later competed in horse shows.

At the age of nine, Taylor turned her attention to musical theatre and performed in Berks Youth Theatre Academy productions of Grease, Annie, Bye Bye Birdie and The Sound of Music. She traveled regularly to Broadway, New York for vocal and acting lessons. However, after a few years of auditioning in New York and not getting anything she became interested in country music.

At the age of eleven, after many attempts Taylor won a local talent competition by singing a rendition of LeAnn Rimes’s “Big Deal”, and was given the opportunity to appear as the opening act for Charlie Daniels at a Strausstown amphitheater. This interest in country music isolated Swift from her middle school peers. At the age of twelve, Swift was shown by a computer repairman how to play three chords on a guitar, inspiring her to write her first song, “Lucky You”. She had previously won a national poetry contest with a poem entitled “Monster in My Closet” but now began to focus on songwriting.

Taylor moved to Nashville at the age of fourteen, having secured an artist development deal with RCA Records. Taylor left RCA Records when she was fifteen, the company wanted her to record the work of other songwriters and wait until she was eighteen to release an album, but she felt ready to launch her career with her own material. At an industry showcase at Nashville’s The Bluebird Café in 2005, Swift caught the attention of Scott Borchetta, a Dreamworks Records executive who was preparing to form his own independent record label, Big Machine Records.

Taylor was one of the new label’s first signings. Taylor released her debut album “Taylor Swift” in October of 2006 and received generally positive reviews from music critics. The New York Times described it as “a small masterpiece of pop-minded country, both wide-eyed and cynical, held together by Ms. Swift’s firm, pleading voice”. Her single “Our Song” made Swift the youngest sole writer and singer of a number one country song.

The album sold 39,000 copies during its first week. In 2008 Taylor released her second studio album “Fearless”. The lead single from the album, “Love Story”, was released in September 2008 and became the second best-selling country single of all time, peaking at number four on the Billboard Hot 100 chart. Four more singles were released throughout 2008 and 2009: “White Horse”, “You Belong with Me”, “Fifteen” and “Fearless”. “You Belong with Me” was the album’s highest-charting single, peaking at number two on the Billboard Hot 100. Read More…imdb

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Imagine Dragons – It’s Time

Imagine Dragons – It’s Time

Imagine Dragons - It's Time

After the last note played on the last song of a marathon set a few years ago, Dan Reynolds, frontman for Las Vegas based rockers Imagine Dragons, realized it was all starting to come together. “We were playing a gig at this place called O’Sheas, which has the cheapest beer on the strip,” Reynolds remembers. “I was basically standing on top of the drums, the stage was so small. We were on our final song of a six-hour set. I got to the end of the song and just fully passed out in the middle of singing. I came to, got up, finished the song, and we got a standing ovation from all these people at this tiny little casino at three am on a weekday in Vegas. Something about that moment bonded us and made us realize that we were building a connection with people from all over the country.”

Since then that connection has only grown. Reynolds and his bandmates – guitarist Wayne Sermon, bassist Ben McKee, and drummer Daniel Platzman – independently released three EPs, toured extensively, earning a grass roots following. Then, earlier this year, the band made their major label debut with the release of their Continued Silence EP, which included the breakthrough single “It’s Time,” an anthemic foot-stomping track that perfectly encapsulates the band’s unvarnished emotional sound. The song, which reached #3 at Modern Rock radio and #2 at AAA, earned the group a 2012 MTV VMA nomination for “Best Rock Video.” With the groundswell of energy “It’s Time” generated, Imagine Dragons are now preparing for the release of their full-length debut, Night Visions, available on Grammy award winning producer Alex Da Kid’s (Eminem, Rihanna) label, KIDinaKORNER. “This record has been three years in the making,” Reynolds explains of his excitement in finally getting to share the album with the world. “We feel that we have finally created something we are all truly proud of and that can hopefully inspire others and help them feel a little less alone. That’s what music is about. It’s the greatest communicator I know.”

Emotional struggle is central to Imagine Dragons ethos. From the beginning it’s been the group’s goal to take the pain they’ve each experienced in life and spin it into something redemptive and uplifting. That transformation – of emotional pain into art – is what drives them as people and it’s also what inspired their first hit. “I wrote It”s Time during a very transitional period in my life,” Reynolds recalls. “It seemed like everything was going wrong. I was trying to decide what I wanted to do with my life, trying to figure out how seriously to take music. I was making decisions about who I was. I’m a pretty young guy and I’m still trying to figure out the answer to those questions.”

That balance between riding steady and risking it all is the core tension at the heart of Imagine Dragons’ sound and their identity and it’s a reflection of the city they call home. “Our band wouldn’t exist without Las Vegas,” Reynolds says simply. “It’s a great place for an artist to start out.” Sin City isn’t known as a creative hotbed but, weirdly, that works to the advantage of the musicians who live there. “It’s not oversaturated,” he explains. “As a new band you play the casinos – half covers, half your own stuff – and you make ends meet. We were able to rent a band house and support ourselves. Eating ramen, but still.” Eking out a living as a Vegas rocker might be relatively easy but competition is cutthroat because the city is like boot camp for performers. Unlike in New York or LA where your biggest concern is being the hottest rock act around, in Las Vegas you’ve got to compete with showgirls and roulette and Cher at the Caesars Palace. “You learn to stand out because you’re competing for the attention of people sitting at slot machines,” Reynolds explains. “You have to bring everything you have and learn what grabs people’s attention enough that they look up from the card table and say, hey, let’s check this out!”

Read more…..imaginedragonsmusic.com

Picture source…..mindequalsblown.net

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Scotcharoo Bars

Scotcharoo Bars

Scotcharoo Bars

This recipe is a great twist on the classic Scotcharoos. These delicious no bake bars come together in a matter of minutes and have all the flavor of the traditional recipe.

With chocolate chips, marshmallows, creamy peanut butter and butterscotch chips, All-In-One Scotcheroos will open up your world of no bake recipes; that is, if you haven’t already fallen in love with them.

Ingredients
  • 4 cups crispy rice cereal
  • 1/2 cup butter
  • 10 ounces bag of marshmallows
  • 1 cup semi sweet chocolate chips
  • 1 cup butterscotch chips
  • 1/4 cup creamy peanut butter
Instructions
  1. In a large sauce pan, melt together the butter, peanut butter, and bag of marshmallows.
  2. When the marshmallows are melted, turn off the heat and stir in the chocolate chips and butterscotch chips.
  3. When the chips are melted, stir in the crispy rice cereal.
  4. Spread the mixture into a greased 8×11 inch pan. Cut into squares when the bars are completely cool and set up.

Recipe Source

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Baby Bamboo Bear Beanies

Baby Bamboo Bear Beanies

Doodlebug

Established in 2009 Doodlebug is a young innovative label merging the worlds of art and eco consciousness into an ever diversifying range of clothing, stationery and whatever other goodies we dream up!
Here at Doodlebug, art and design is foremost in our mind.
We are doing more than just designing t-shirts.
With everything we create, we endeavor to provide you with something of substance and culture that is more than just a little part of us.
Designed in Australia, Doodlebugs bamboo clothing is bringing the cool back into children’s fashion without sacrificing the environment.
Each piece pays particular attention to a great cut, buttery soft bamboo fabrics and distinctive graphics.
Buttery soft bamboo fabric is ethical, ecological and hypo allergenic.
This makes for a beautifully designed, ridiculously comfortable and very cool garment.
Against ‘throw away fashion’, Doodlebug clothes are designed to last.
New to the Doodlebug family is a range of eco friendly real cherrywood stationery.
Each Postcard, Bookmark and Gift tag is printed on wood from sustainable plantations and are little works of art.
The original artworks range from whimsical dicky-birds that pay homage to children’s ditties to cowboys riding over-sized fish, each with unique beautiful wood grain that has the look, feel and smell of something you know is natural.
Doodlebug is innovative in finding ways to lower our environmental footprint.
From electronic catalogues, printing on recycled paper with soy based inks and using more sustainable materials like bamboo and cherrywood we believe it is possible to run a children’s clothing business without ruining the world for our children.

Our website is proudly certified carbon neutral. We don’t mind letting you know that we take measures to maintain ethical fashion production, choose sustainable resources and develop and implement environmentally conscious business strategies.

I Don’t Really Give A Rat’s Ass Anymore

As I was lying around, pondering the problems of the world,

I realized that at my age I don’t really give a rat’s ass anymore.

If walking is good for your health, the postman would be immortal.

A whale swims all day, only eats fish, drinks water, but is still fat.

Fat Whale

A rabbit runs and hops and only lives 15 years, while A tortoise doesn’t run and does mostly nothing, yet it lives for 150 years. And you tell me to exercise?? I don’t think so.

Just grant me the senility to forget the people I never liked, the good fortune to remember the ones I do, and the eyesight to tell the difference.

Now that I’m older here’s what I’ve discovered:

1. I started out with nothing, and I still have most of it.

2. My wild oats are mostly enjoyed with prunes and all-bran.

3. I finally got my head together, and now my body is falling apart.

4. Funny, I don’t remember being absent-minded.

5. Funny, I don’t remember being absent-minded.

Confused sheep
6. If all is not lost, then where the heck is it ?

7. It was a whole lot easier to get older, than to get wiser.

8. Some days, you’re the top dog; some days you’re the lamppost.

9. I wish the buck really did stop here; I sure could use a few of them.

10. Kids in the back seat cause accidents.

11. Accidents in the back seat cause kids.

12. It’s hard to make a comeback when you haven’t been anywhere.

13. The world only beats a path to your door when you’re in the bathroom.

14. If God wanted me to touch my toes, he’d have put them on my knees.

15. When I’m finally holding all the right cards, everyone wants to play chess.

16. It’s not hard to meet expenses . . . they’re everywhere.

17. The only difference between a rut and a grave is the depth.

18. These days, I spend a lot of time thinking about the hereafter . . .
I go somewhere to get something, and then wonder what I’m “here
after”.

19. Funny, I don’t remember being absent-minded.

20. HAVE I SENT THIS MESSAGE TO YOU BEFORE……….??????

The Arse Family