Chicken Souvlaki
Ingredients
500g chicken thighs, trimmed and cube
Salt & pepper
Olive oil
Bay leaves
Juice of 1 lemon
Preparation method
Place all the ingredients in a bowl and refrigerate for 3 hours. Soak wooden skewers in cold water. Thread the chicken onto the skewers and sear on a hot barbecue. Baste with the marinade while turning frequently, until cooked.
Recipe from Bodytrim+.
A Greek classic sure to be a favourite in your home too.
Recipe Source: food.ninemsn.com.au