Beef, Chicken and Pork Omelette
Ingredients
Serves: 5
8 eggs, beaten
1 cup thinly sliced celery
1 cup bean sprouts
1/2 cup diced fresh mushrooms
1/3 cup chopped cooked chicken breast
1/3 cup cooked and crumbled beef mince
1/3 cup chopped cooked pork
1 teaspoon salt
1/4 teaspoon ground black pepper
SAUCE:
2 chicken stock cubes
1 1/2 cups (375ml) hot water
1 1/2 teaspoons white sugar
2 tablespoons soy sauce
6 tablespoons cold water
1 1/2 tablespoons cornflour
Preparation method
Prep: 5 minutes | Cook: 25 minutes
Beat eggs in a large bowl. Add the celery, onion, bean sprouts, mushrooms, chicken, beef, pork, salt and pepper. Mix together.
Heat oil in a medium frypan or wok and brown egg mixture 1/2 cup at a time. When all of the mixture is browned, set aside.
To Make Sauce: Dissolve the stock cubes in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornflour and stir until thick and smooth.