Tag Archives: Chicken

Tandoori chicken burger

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Tandoori chicken burger

Tandoori chicken burger

Easy to prepare and light but filling enough for dinner, this chicken burger is bursting with flavour.

​Serves 4
Preparation time: 30 minutes
Cooking time: 25 minutes

Ingredients
​2 tbs tandoori paste
500g lean chicken mince
2 tbs chopped coriander leaves
1/2 lime, juiced
1/4 cup fresh wholegrain breadcrumbs*
1 egg, lightly beaten*
Olive oil spray*
4 small grain bread rolls*
1/4 cup reduced fat yoghurt*
100g baby Asian salad mix

*Products available with the Heart Foundation Tick. Remember all fresh fruit and vegetables automatically qualify for the Tick.

​1. Combine the tandoori paste, chicken, coriander, lime juice, breadcrumbs and egg in a bowl. Mix until well combined. Shape mince mixture into four patties, place onto a plate, cover and refrigerate 30 minutes if time permits.

2. Preheat oven 220°C (200°C fan-forced). Line a baking tray with non-stick baking paper.

3. Heat a non-stick frying pan over medium-high heat. Spray both sides patties lightly with oil and cook, two at a time, for 2-3 minutes each side until light golden. Transfer to the lined baking tray. Place the patties into the oven and bake 10 minutes or until cooked through.
4. Split bread rolls and lightly toast. Place the bases of the rolls on serving plates, spread each with 3 teaspoons yoghurt. Top with patties and salad mix. Sandwich together with bread top and serve with additional salad mix.

 

Kentucky Style Fried Chicken

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Kentucky Style Fried Chicken

Kentucky Style Fried Chicken

Make a Kentucky style fried chicken recipe if you want to give your family the authentic flavor and texture of extra crispy fried chicken. This Kentucky style fried chicken recipe is one of the best southern recipes to make and the results are amazing. Serve it with coleslaw and mashed potatoes or French fries for an authentic Kentucky dinning experience.

Ingredients –

1 whole fryer chicken, cut up into 8 pieces
Kentucky Fried Chicken marinade
6 to 8 cups shortening
1 cup milk
1 beaten egg
2 cups all purpose flour
⅛ teaspoon paprika
⅛ teaspoon baking powder
⅛ teaspoon garlic powder
¾ teaspoon MSG
2 ½ teaspoons salt
¾ teaspoon pepper

Preparation:

Preheat the shortening in a deep fryer to 350 degrees F.

Trim any excess fat and skin from the chicken pieces and marinate them for a couple of hours.

Mix the milk with the egg in a bowl.

Combine the other dry ingredients in another bowl.

Drain the marinated chicken on paper towels.

Dip each chicken piece in the egg and milk, and then coat it in the dry flour mixture.

Dip into the egg and milk mixture again then back in the flour. Make sure every piece is well coated.

Stack the chicken on a plate until each piece is coated.

Drop the chicken pieces into the hot shortening, one at a time with tongs being careful not to splash any of the hot oil to avoid burns. Oven mits are a good idea.

Fry 4 pieces of chicken at a time until golden brown.

This will take 12 to 15 minutes. Stir the chicken halfway through the cooking time for an even finish.

Drain the chicken pieces on wire racks for 5 minutes and serve hot.

(Serves 3)

Recipe source…..www.southernfriedchickenrecipe.com

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Garlic Lemon Chicken Kebabs

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Garlic Lemon Chicken Kebabs

Garlic Lemon Chicken Kebabs

Ingredients:

  • 3 Tbs. plus 1/2 cup extra-virgin olive oil
  • Zest of 1 lemon
  • 3 garlic cloves, minced
  • 1 Tbs. minced fresh flat-leaf parsley
  • 1 tsp. kosher salt, plus more, to taste
  • 1/2 tsp. freshly ground pepper, plus more,
    to taste
  • 1 lb. boneless, skinless chicken breasts, cut
    into 3/4-inch pieces
  • Juice of 1/2 lemon
  • 1/2 large red onion, cut into 1-inch chunks
  • 1 red bell pepper, seeded and cut into 1-inch
    chunks

Directions:

In a bowl, whisk together the 3 Tbs. olive oil, the lemon zest, garlic, parsley, the 1 tsp. salt and the 1/2 tsp. pepper. Add the chicken and stir to combine. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or up to 8 hours.

Soak a cedar plank in water according to the package instructions. Prepare a medium fire in a grill and heat the plank. If using wooden skewers, soak them in water to cover for at least 20 minutes.

In a small bowl, whisk together the 1/2 cup olive oil, the lemon juice, salt and pepper. Set aside.

Thread the onion and bell pepper onto the skewers, alternating the pieces and dividing them equally. Remove the chicken from the marinade; discard the marinade. Thread the chicken onto separate skewers, taking care not to pack the pieces too tightly.

Lay the skewers on the plank. Brush the vegetables with the olive oil-lemon juice mixture. Close the lid and cook until the chicken is opaque throughout and the vegetables are soft and beginning to brown, 8 to 12 minutes. Transfer the skewers to a warmed platter and serve immediately. Serves 2.

Recipe source…..www.williams-sonoma.com

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Lemon and Yogurt Marinated Grilled Chicken

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Lemon and Yogurt Marinated Grilled Chicken

Lemon and Yogurt Marinated Grilled Chicken

Lemon and yogurt have been used as a marinade for grilled chicken recipes for centuries. This grilled chicken recipe is very simple and the yogurt marinade keeps the chicken tender and moist. The marinade also adds a subtly tangy, and delicious flavor.

Makes 4 Portions of Lemon and Yogurt Marinated Grilled Chicken

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Ingredients:

1/2 cup plain Greek yogurt (any plain yogurt will work)
1 lemon, juiced
1 tbsp lemon zest
1 tbsp paprika
1 tsp dried Italian herb blend
1 tsp salt
1 tsp fresh ground black pepper
4 cloves garlic, crushed
1 tbsp olive oil
1 large chicken, cut into sections

Preparation:

Whisk together all the ingredients in a large bowl and add the chicken pieces. Toss very well to completely coat the chicken with the yogurt marinade. Cover and refrigerate for at least 4 hours, up to overnight.

Preheat grill. Remove chicken from the marinade, wiping off any excess. Season with additional salt and fresh ground black pepper to taste, if desired. Brush hot grates lightly with oil, and grill over medium heat until the chicken is cooked through.

Recipe source…..americanfood.about.com

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Crock Pot Chicken And Noodles

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Crock Pot Chicken And Noodles

Crock Pot Chicken And Noodles

Ingredients:
1 lb chicken breast
10 oz can of cream of chicken soup 
10 oz water
8oz chicken broth
12oz wide egg noodles

Directions:
Spray crock pot with non stick cooking spray or line with crock pot liners/parchment paper.  In a mixing bowl, mix together soup, water and broth.  Place chicken in crock pot.  Pour soup mixture on top. Cook on high for 3 hours.  Remove chicken.  Cut or shred.  Put back into crock pot. Add noodles ( dry pasta, not cooked) and cook an additional hour, stirring occasionally.
Makes approx 8-1 cup servings.

Recipe Source…..www.ourtableforseven.com

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Slow Cooker Teriyaki Chicken

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Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken

Ingredients:
12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
3/4 cup sugar
3/4 cup soy sauce
6 tablespoons cider vinegar
3/4 teaspoon ground ginger
3/4 teaspoon minced garlic
1/4 teaspoon pepper
4 1/2 teaspoons cornstarch
4 1/2 teaspoons cold water
Hot cooked long grain rice

1.Place chicken in a 4 qt. slow cooker.
2. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper.  Pour over chicken.
3. Cover and cook on low for 4 to 5 hours or until chicken is tender.
4. Remove chicken to a serving platter; keep warm.
5. Skim fat from cooking liquid.  Place liquid in a saucepan and bring to a boil.  Combine cornstarch and water until smooth.  Gradually stir into liquid and stir until sauce is thickened.  Serve with chicken and rice.

Recipe Source…..www.therecipecritic.com

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Cola Baked Chicken

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Cola Baked Chicken

Cola Baked Chicken

Ingredients

750ml cola
1 cup firmly packed brown sugar
3 cloves garlic, grated
1 large brown onion, grated
2 tablespoons soy sauce
1kg chicken wings, cut at the joints
Juice of one lemon

METHOD

1. Preheat oven to 140°C fan forced.

2. Combine cola, sugar, garlic, onion and soy in a bowl.

3. Arrange chicken wings in a single layer in a deep oven tray and pour over cola mixture.

4. Bake for 3-3.5 hours or until sauce is thick and very sticky.

Recipe Source: masterchef.com.au

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Crispy Lemon Chicken

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Crispy Lemon Chicken

Crispy Lemon Chicken

Ingredients
  • 1 tablespoon corn starch
  • 1/4 cup lemon Juice
  • 1 grated lemon rind
  • 1 1/2 cups chicken stock
  • 1 teaspoon grated ginger
  • 1 tablespoon brown sugar
  • 2 egg whites
  • 1/2 cup corn meal
  • 1/2 cup flour
  • 2 tablespoons water
  • 3/4 pound chicken tenderloins
  • 2 tablespoons oil
  •  chopped spring onion for garnish
Instructions
  1. Mix corn starch with the lemon juice. Mix the lemon rind, stock, ginger, brown sugar, and corn starch mixture together in a saucepan.
  2. Bring to the boil and cook for 1 minutes. Set aside while preparing chicken.
  3. Lightly beat together the egg whites and water. Then mix together the flour and cornmeal. Dip the chicken in the egg white mixture, and then in the flour mixture to coat evenly.
  4. Heat the oil in a wok or frying pan and fry the chicken until the juices run clear.
  5. Pour over the lemon sauce and served garnished with chopped spring onion.

Recipe Source….. recipelion.com

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Chicken Souvlaki

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Chicken Souvlaki

Chicken Souvlaki

Ingredients

500g chicken thighs, trimmed and cube
Salt & pepper
Olive oil
Bay leaves
Juice of 1 lemon

Preparation method

Place all the ingredients in a bowl and refrigerate for 3 hours. Soak wooden skewers in cold water. Thread the chicken onto the skewers and sear on a hot barbecue. Baste with the marinade while turning frequently, until cooked.

Recipe from Bodytrim+.
A Greek classic sure to be a favourite in your home too.

Recipe Source: food.ninemsn.com.au

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Beef Chicken and Pork Omelette

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Beef, Chicken and Pork Omelette

Beef, Chicken and Pork Omelette

Ingredients

Serves: 5

8 eggs, beaten
1 cup thinly sliced celery
1 cup bean sprouts
1/2 cup diced fresh mushrooms
1/3 cup chopped cooked chicken breast
1/3 cup cooked and crumbled beef mince
1/3 cup chopped cooked pork
1 teaspoon salt
1/4 teaspoon ground black pepper

SAUCE:
2 chicken stock cubes
1 1/2 cups (375ml) hot water
1 1/2 teaspoons white sugar
2 tablespoons soy sauce
6 tablespoons cold water
1 1/2 tablespoons cornflour

Preparation method
Prep: 5 minutes | Cook: 25 minutes

Beat eggs in a large bowl. Add the celery, onion, bean sprouts, mushrooms, chicken, beef, pork, salt and pepper. Mix together.
Heat oil in a medium frypan or wok and brown egg mixture 1/2 cup at a time. When all of the mixture is browned, set aside.
To Make Sauce: Dissolve the stock cubes in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornflour and stir until thick and smooth.