Everyone loves cinnamon rolls, whether for breakfast, lunch, or just a snack. These are simply divine! Serve them up with a tall glass of milk and enjoy.

Serves: 12

Cooking Time: 25 min

Ingredients

• 1/2 cup quite warm milk
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 package yeast
• 1 egg
• 2 tablespoons shortening
• 2 1/2 cups flour
• 3 tablespoons butter, melted
• 1 tablespoon ground cinnamon
• 2 tablespoons brown sugar
• 1 1/2 cups powdered sugar
• 2 tablespoons milk

Instructions

1. Preheat oven to 400F degrees.
2. Combine the 1/2 cup of warm milk, salt, sugar, yeast, egg, shortening and flour and knead.
3. Roll out into a 12″x7″ rectangle.
4. Combine butter, cinnamon, brown sugar, powdered sugar, and the 2 tablespoons of milk.
5. Spread the dough rectangle with half the mixture.
6. Roll up the long way and cut 12 rolls.
7. Place in a 9″ round pan.
8. Let rise 25-30 minutes.
9. Bake 20-25 minutes at 400F degrees.
10. While still warm, frost with the other half of the cinnamon mixture.