Tag Archives: Meatballs

Scandinavian Pork Meatballs

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Scandinavian Pork Meatballs

Scandinavian Pork Meatballs

Scandinavian Pork Meatballs with Sour Cream and Dill

You can substitute minced lamb or beef with the pork if desired.

Ingredients

  • 2 medium onions, finely chopped
  • 500 g pork mince
  • 1 egg
  • ½ teaspoon salt & freshly ground black pepper
  • 3 tablespoons chopped fresh dill
  • 1 tablespoons oil
  • 250 g tub sour cream
  • ½ teaspoon Worcestershire sauce
  • 1 tablespoon grainy mustard

Method

Mix onion, pork, egg, salt & pepper and 2 tablespoons of the dill. Reserve the rest remaining dill to garnish.  I find disposable gloves the best for this job – shape into 12 – 15 meatballs.

Heat oil in a non-stick fry pan and fry meatballs until golden brown – about 10 – 12 minutes. Drain on paper towels.  Tip out any excess fat from the pan then add sour cream, Worcestershire sauce and mustard to pan. Stir to mix well.  Serve the sauce over the meatballs with noodles or mashed potato.  Sprinkle with dill to garnish.

Recipe source…..http://joseagar.com

For More Yummy Recipes visit Our Website – Pasgroup

 

 

Scandinavian Pork Meatballs with Sour Cream & Dill

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Scandinavian Pork Meatballs with Sour Cream & Dill

Scandinavian Pork Meatballs with Sour Cream & Dill

Ingredients

  • 2 medium onions, finely chopped
  • 500 g pork mince
  • 1 egg
  • ½ teaspoon salt & freshly ground black pepper
  • 3 tablespoons chopped fresh dill
  • 1 tablespoons oil
  • 250 g tub sour cream
  • ½ teaspoon Worcestershire sauce
  • 1 tablespoon grainy mustard

Method
Mix onion, pork, egg, salt & pepper and 2 tablespoons of the dill. Reserve the rest remaining dill to garnish.  I find disposable gloves the best for this job – shape into 12 – 15 meatballs.

Heat oil in a non-stick frypan and fry meatballs until golden brown – about 10 – 12 minutes. Drain on paper towels.  Tip out any excess fat from the pan then add sour cream, Worcestershire sauce and mustard to pan. Stir to mix well.  Serve the sauce over the meatballs with noodles or mashed potato.  Sprinkle with dill to garnish.

You can substitute minced lamb or beef with the pork if desired.

Recipe Source…..joseagar.com

For More Yummy Recipes visit Our Website

Blood Moon Recipe from Full Moon Feast: Swedish Meatballs

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Blood Moon Recipe from <em>Full Moon Feast</em>: Swedish Meatballs

Blood Moon Recipe from Full Moon Feast: Swedish Meatballs

 

The following recipe was adapted for the Web from Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice.

 

In midautumn, when the air is growing colder and the nights longer, comes the Blood Moon. Also called the Hunter’s Moon by indigenous peoples in the eastern woodlands, it was a time when northern dwellers of many cultures would work to ensure that their store of meat would last the winter. They did this by hunting wild game or slaughtering farm animals. It was a time of year when blood was …Read More: Chelsea Green Publishing

 

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