Shortbread Stars
Ingredients
- 250 g butter, softened
- 3/4 cup icing sugar
- 3/4 cup cornflour
- 1 1/2 cups flour
Method
Beat butter and icing sugar until creamy. Mix in cornflour and flour. On a floured surface roll out dough to 1 cm thick and press out star shapes. Carefully place on a greased oven tray, or tray lined with baking paper. Prick with a fork. Bake at 150°C for 25-30 minutes, until shortbread is pale but crisp. Cool on a wire rack and store in an airtight container.
Recipe Source…..joseagar.com