Tag Archives: Trifle

Chocolate Raspberry Trifle

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Chocolate Raspberry Trifle

Chocolate Raspberry Trifle

Ingredients

  • 2 cups (500ml) roseacute; wine
  • 85g packet cherry-flavoured jelly crystals
  • 300g chocolate cake, cut into
  • 3cm pieces
  • 1/4 cup (60ml) sweet sherry or
  • raspberry liqueur
  • 2 cups (500ml) thick custard
  • 300ml thickened cream
  • 250g fresh raspberries
  • cocoa powder, for serving

Preparation method

1. Bring 1 cup of the wine to the boil in a small saucepan; stir in the jelly crystals until dissolved. Stir in remaining wine. Pour the jelly mixture into a shallow metal container. Refrigerate until jelly is almost set.2. Place the cake in a 3-litre (12-cup) glass serving bowl; sprinkle with the sherry. Spoon the jelly over the cake. Top with the custard; refrigerate for 6 hours or overnight.

3. Just before serving, beat the cream in a small bowl with an electric mixer until soft peaks form. Decorate the trifle with raspberries and spoonfuls of whipped cream.

4. Dust the cream with a little sifted cocoa.

Not suitable to freeze.

Christmas Trifle Recipe

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Christmas Trifle Recipe

Christmas Trifle Recipe

Ingredients:

  • 1pkt strawberry flavoured jelly
  • 1 pkt lime jelly
  • 6 cups milk
  • 6 tbsp custard powder
  • 6 tbsp sugar
  • 600ml cream, whipped
  • 1 punnet strawberries
  • 1 tin (825g) sliced peaches
  • 1 tin (425g) mango slices
  • 1 swiss roll
  • 1/2 cup or sherry or orange juice

Method:

Prepare jelly as per packet instructions and refrigerate.                                             Prepare custard as per instructions using the custard powder, sugar and milk.   Refrigerate.                                                                                                                       Whip cream and refrigerate. When ready to assemble, drain the peaches and mango. Slice the swiss roll and lay in the bottom of the bowl.                                                         Sprinkle over the sherry or orange juice                                                                                 Lay ingredients in the following order: Green jelly, half of the custard, peaches, red jelly, custard, mango and then cream.                                                                                 Smooth the cream out and decorate the top with the hulled and halved strawberries.

Recipe Source: Kidspot

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